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Tova Carbalose White Flour Substitute



£18.99 tax incl.

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Quantity Price You Save
2 £18.42 Up to £1.14
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Tova Carbalose White Flour Substitute 1 kg

- Low Carb

- Sugar Free

- Keto Friendly

- Vegan

- Kosher

- Non-GMO

- High Fiber, High Protein

Tova Carbalose All-Purpose Baking Flour is a low carb, keto friendly flour that can be used in place of wheat flour. Carbalose Flour contains 80% less carbs than regular flour and can be used like regular flour in most recipes. Carbalose low carb flour is as close to real flour as you can get without being real flour.

Adjustments: Water or liquids may need slight adjustments. Increase yeast or leavening up to double the original recipe. Decrease baking temperature by 25 degrees and slightly increase cooking time.

In most recipes, Carbalose behaves like wheat flour because, unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.

Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).


Nutritional values

   per 25 g*
Energy (kcal)          70
Protein (g) 7.0
Carbohydrates (g) 14.0
- of which sugar (g) 0.0
- of which polyols (g) -
Fat (g) 2.00
- of which saturated (g)       0.0
Fibre (g) 6.0
Salt (mg) 65

*1/4 cup

Ingredients: enzyme enriched wheat components (high protein wheat flour, wheat fiber, wheat protein, vital wheat gluten, wheat starch) fibers (oat, soybean), canola oil, salt, emulsifiers, enzymes, ascorbic acid.

 Allergens: gluten, soy.

Recommended use: use like regular flour in most recipes. 

Warning: made in a plant that processes soy, wheat, eggs and milk.

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