Tova Carbalose White Flour Substitute 1360 g
Carbalose is a revolutionary new flour that can be used in place of wheat flour, but contains 80% less carbs. Use like regular flour in most recipes. Carbalose is as close to real flour as you can get without being real flour.
In most recipes, Carbalose behaves like wheat flour, because unlike similar products, it is made mostly from wheat, yet it lacks most non-fiber carbohydrates. There are products that claim to be "low carb flour", but they just don't function as well. They are generally made from soy protein or other non-wheat components, and are not only difficult to work with, but also taste poorly.
Carbalose is made through a unique process and contains enzyme-modified wheat, as well as plant fiber, wheat protein and some unique conditioners, enzymes and emulsifiers. Carbalose does not contain any soy protein, sugar-alcohols, dairy, animal-originated, trans-fatty, or saturated fat products. Carbalose Flour does contain soy (vegetable fiber).
19 grams of "Net Carbs" per 100 grams (approximately 1 cup).
|| per 100 g
|- of which sugar (g)
|- of which polyols (g)
|- of which saturated (g)
Ingredients: enzyme enhanced wheat and wheat protein, vital wheat gluten, wheat fiber, high-protein patent flour, vegetable fiber, canola oil, salt, dextrose, emulsifiers, enzymes, ascorbic acid, calcium propionate (a preservative).
Recommended use: use like regular flour in most recipes.
Warning: made in a plant that processes soy, wheat, eggs and milk.