Bob's Red Mill Egg Replacer
Bob's Red Mill Egg Replacer 340 g
Bob's Red Mill Egg Replacer is a gluten free, vegan baking essential made with four simple and clean ingredients: potato starch, tapioca flour, baking soda, and psyllium husk fiber. No grains, no soy, no beans. This proprietary powdered egg substitute is the perfect ingredient for egg-free baking and can be used in cakes, cookies, muffins, pancakes, quick breads, and more. It's so easy to use: just add water in varying amounts depending on if you are replacing an egg white, yolk, or whole egg. Each package contains the equivalent of 34 eggs. Bob's Red Mill Egg Replacer is a great choice for those watching their cholesterol intake as it is cholesterol free. Produced in a dedicated gluten free facility.
|per portion 10 g*|
|- of which sugar (g)||0.0|
|- of which polyols (g)||-|
|- of which saturated (g)||0.0|
Ingredients: potato starch, tapioca flour, baking soda, psyllium husk fiber.
Warning: please note: this Egg Replacer cannot substitute for whipped egg whites, such as in a meringue or angle food cake.
Manufactured in a facility that also uses tree nuts, soy, wheat, and milk